Château Durfort-Vivens 2014

Château Durfort-Vivens 2014

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Bordeaux, France
90% Cabernet Sauvignon
10% Merlot
Winemaker Gonzague Lurton understands “wine is the child of the vine.” Produced during the estate’s second year of conversion to biodynamics, this is a fresh and fleshy wine with a touch of minerality and an intense ruby color that pairs well with meat dishes.
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Demeter Biodynamic
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Flag
Bordeaux, France
90% Cabernet Sauvignon
10% Merlot
Winemaker Gonzague Lurton understands “wine is the child of the vine.” Produced during the estate’s second year of conversion to biodynamics, this is a fresh and fleshy wine with a touch of minerality and an intense ruby color that pairs well with meat dishes.
icon
Demeter Biodynamic

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Producer

Château Durfort-Vivens

Though the striking château greets you arriving at the estate in Margaux, it’s what’s happening under the vines that gets winemaker Gonzague Lurton out of bed each morning. A third-generation winemaker, Gonzague is a pioneer of organic and biodynamic farming and is always in search of new ways to encourage microbiological life in his soil.

Grand Cru Classé
Margaux
1855 classification
Château Durfort-Vivens

WINE MAP

Château Durfort-Vivens

Vineyard area

55.00 hectares

135.91 acres

3 rue du Général de Gaulle, Margaux33460, France

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