Bordeaux Left Bank Tasting Kit
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Wines in this shipment
Château Haut-Bergey Pessac-Léognan 2016 Red
100ml
Château Haut-Bergey believes it’s crucial to understand their vineyard, each plot, and the conditions and variables of each year. They adapt their winemaking accordingly, and this beautiful vintage reveals a harmonious bouquet of black fruits and smoky notes typical of Pessac-Léognan.
Château Haut-Bages Libéral Pauillac Chapelle de Haut Bages Liberal 2016
100ml
Using young vines of the Pauillac terroir and farming with biodynamic principles, Claire Villars Lurton created a wine in line with her ideals of sustainability. With intense aromas of tobacco, cigar box, cedar and blackcurrant, it can be opened and enjoyed now.
Château Haut-Bages Libéral Pauillac 2016
100ml
Claire Villars Lurton uses an innovative, ecological approach to craft a biodynamic wine worthy of Classified Growth status. This complex wine beautifully expresses the Pauillac terroir, with fragrances of red and blackberries, gunflint and a very elegant tannic structure. A complexity that proves its great capacity for aging for decades.
Château Durfort Vivens Margaux 2016
100ml
This is the first vintage Durfort-Vivens crafted with Demeter certification after a years-long transition to biodynamics. The wine reveals typical Cabernet Sauvignon aromas such as red bell pepper, licorice, blackberry and raspberry, with floral with hints of violet and tobacco. The most beautiful vintage of the decade.
Château de Côme Saint-Estèphe 2017
100ml
With their conversion to organic farming, Château de Côme strives for the most natural and aromatic expression of their grapes. With notes of licorice and dark fruit, toast and spices, this is a classic example of a Saint-Estèphe with fine tannic structure.
Château de Côme Saint-Estèphe 2015
100ml
Baron Velge believes that work in the vineyard and in the cellar are inseparable. To achieve a wine of this caliber, great expertise and care in the vineyard are needed. This full-bodied, intense wine expresses layers of dark plum, spices and menthol, and can age for many years.
Château Haut-Bergey Pessac-Léognan 2016 Red
100ml
Château Haut-Bergey believes it’s crucial to understand their vineyard, each plot, and the conditions and variables of each year. They adapt their winemaking accordingly, and this beautiful vintage reveals a harmonious bouquet of black fruits and smoky notes typical of Pessac-Léognan.
Château Haut-Bages Libéral Pauillac Chapelle de Haut Bages Liberal 2016
100ml
Using young vines of the Pauillac terroir and farming with biodynamic principles, Claire Villars Lurton created a wine in line with her ideals of sustainability. With intense aromas of tobacco, cigar box, cedar and blackcurrant, it can be opened and enjoyed now.
Château Haut-Bages Libéral Pauillac 2016
100ml
Claire Villars Lurton uses an innovative, ecological approach to craft a biodynamic wine worthy of Classified Growth status. This complex wine beautifully expresses the Pauillac terroir, with fragrances of red and blackberries, gunflint and a very elegant tannic structure. A complexity that proves its great capacity for aging for decades.
Château Durfort Vivens Margaux 2016
100ml
This is the first vintage Durfort-Vivens crafted with Demeter certification after a years-long transition to biodynamics. The wine reveals typical Cabernet Sauvignon aromas such as red bell pepper, licorice, blackberry and raspberry, with floral with hints of violet and tobacco. The most beautiful vintage of the decade.
Château de Côme Saint-Estèphe 2017
100ml
With their conversion to organic farming, Château de Côme strives for the most natural and aromatic expression of their grapes. With notes of licorice and dark fruit, toast and spices, this is a classic example of a Saint-Estèphe with fine tannic structure.
Château de Côme Saint-Estèphe 2015
100ml
Baron Velge believes that work in the vineyard and in the cellar are inseparable. To achieve a wine of this caliber, great expertise and care in the vineyard are needed. This full-bodied, intense wine expresses layers of dark plum, spices and menthol, and can age for many years.