Meet the Winemaker
Domaine Rossignol-Trapet’s vineyards are some of Burgundy’s most impressive. Pinot Noir vines range from 25 to 80 years old and are planted in clay and limestone soil. The Rossignol brothers are champions of minimal intervention and use plant-based formulas to nourish and protect vines naturally. Grapes are harvested by hand, and each plot is vinified separately. Wines ferment with 5 to 7 weeks of maceration and are then aged in 30% new oak.
4 Rue de la Petite Issue, Gevrey-Chambertin, 21220, France