Meet the Winemaker
At Domaine Ogereau, respect for the soil drives winemaking. They favor low yields and optimal grape maturity. Some of their vines date to 1920. From his diverse plots, Emmanuel produces a range of wines with unique profiles and varying levels of sweetness. His best plots are on slopes or near the Layon river. He produces the only grand cru in Loire, Quarts-de-Chaume. His wines are inspired by the geography and myriad soils: schist, sandstone, volcanic, aeolian sands, and more.
44 Rue de la Belle Angevine, 49750, Val-du-Layon, France