Château La Grolet & Peybonhomme-les-Tours
For the Huberts, winemaking is a family affair. Brother-sister team Guillaume and Rachel are fourth-generation winemakers running two châteaux. This tight-knit clan with maritime roots strives to produce high-quality biodynamic and natural wines in both reds and whites.
Organic France
Demeter Biodynamic
Meet the Winemaker
The Hubert family is deeply rooted in wine. Pioneers in biodynamic agriculture, they converted the estate in the 1990s, and the current generation continues these practices with a holistic process in harmony with nature.
In the Vineyard & Cellar
The estates support diverse flora and fauna and are a wildlife refuge. The vineyards are planted with red grape varieties Cabernet, Merlot and Malbec, and white varieties Sémillon, Sauvignon Blanc and Colombard. Grapes are handpicked in small crates in the early morning to preserve freshness and ferment at low temperatures with indigenous yeasts. Nothing is added except very limited quantities of sulfur. Some wines age in gently toasted oak barrels, others in clay amphorae that allow light oxygenation, and some in concrete eggs to enhance minerality.
Our Wines
Maps
WINE MAP
Château La Grolet & Peybonhomme-les-Tours
Vineyard area
64.00 hectares
158.14 acres
Château Peybonhomme Les Tours, 33390, Cars, France