Château La Grolet & Peybonhomme-les-Tours

Blaye

Côtes de Bourg

family business

For the Huberts, winemaking is a family affair. Brother-sister team Guillaume and Rachel are fourth-generation winemakers running two châteaux. This tight-knit clan with maritime roots strives to produce high-quality biodynamic and natural wines in both reds and whites.

Organic France

Demeter Biodynamic

Our Experiences

Regional

White Wines of Bordeaux

Regional

The Art of Blending in Bordeaux

Essentials

Bordeaux Basics: Cabernet Sauvignon & Merlot

Meet the Winemaker

The Hubert family is deeply rooted in wine. Pioneers in biodynamic agriculture, they converted the estate in the 1990s, and the current generation continues these practices with a holistic process in harmony with nature.

In the Vineyard & Cellar

The estates support diverse flora and fauna and are a wildlife refuge. The vineyards are planted with red grape varieties Cabernet, Merlot and Malbec, and white varieties Sémillon, Sauvignon Blanc and Colombard. Grapes are handpicked in small crates in the early morning to preserve freshness and ferment at low temperatures with indigenous yeasts. Nothing is added except very limited quantities of sulfur. Some wines age in gently toasted oak barrels, others in clay amphorae that allow light oxygenation, and some in concrete eggs to enhance minerality.