Château La Grolet & Peybonhomme-les-Tours

Château La Grolet & Peybonhomme-les-Tours

Côtes de Bourg
family business
For the Huberts, winemaking is a family affair. Brother-sister team Guillaume and Rachel are fourth-generation winemakers running two châteaux. This tight-knit clan with maritime roots strives to produce high-quality biodynamic and natural wines in both reds and whites.

Organic France


Demeter Biodynamic

Meet the Winemaker

The Hubert family is deeply rooted in wine. Pioneers in biodynamic agriculture, they converted the estate in the 1990s, and the current generation continues these practices with a holistic process in harmony with nature.
In the Vineyard & Cellar

The estates support diverse flora and fauna and are a wildlife refuge. The vineyards are planted with red grape varieties Cabernet, Merlot and Malbec, and white varieties Sémillon, Sauvignon Blanc and Colombard. Grapes are handpicked in small crates in the early morning to preserve freshness and ferment at low temperatures with indigenous yeasts. Nothing is added except very limited quantities of sulfur. Some wines age in gently toasted oak barrels, others in clay amphorae that allow light oxygenation, and some in concrete eggs to enhance minerality.


Château La Grolet & Peybonhomme-les-Tours


Château La Grolet & Peybonhomme-les-Tours

Vineyard area

64.00 hectares

158.14 acres

Château Peybonhomme Les Tours33390, Cars, France

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