Meet the Winemaker
Merlot, Cabernet Sauvignon, Malbec and Petit Verdot grow on 37 hectares, and white varieties Sémillon and Sauvignon Blanc grow on smaller plots. Château Haut-Bergey is the first estate in Pessac-Léognan to be certified biodynamic. The family's philosophy emphasizes nurturing soil life, growing healthy grapes, and understanding how each plot responds to the natural influences at play. Rather than long barrel aging, they prefer "foudres" – conical wooden vats – stainless steel, or egg-shaped concrete vats to enhance the wine’s vitality and purity of primary aromas.
69 Cours Gambetta, 33850, Léognan, France