Meet the Winemaker
Larmandier-Bernier made the choice to trust nature and harvest with a higher level of ripeness on their rich chalky soils. They are certified organic and use biodynamic practices in the vineyard, where their vines are on average 35 years old. Specialists in blanc de blancs, they grow 90% Chardonnay. In the cellar, they try to minimize intervention and manipulation, using indigenous yeast and low levels of sulfites with no filtering or fining. Their wine is aged a minimum of 11 months on lees in large wooden vats or barrels to obtain a rich, complex champagne.
19 avenue du Général de Gaulle, 51130, Vertus, France