Meet the Winemaker
In the vineyard, Benoît applies biodynamic principles learned from his father. He aims at improving soil life and biodiversity and transmitting that to the taste of Fleury wines. The family grows multiple varieties allowed in Champagne, including Pinot Noir, Pinot Blanc and Chardonnay. In the cellar, they use indigenous yeast and reduce the use of sulfites and the impact of oak to create pure and expressive champagne. Older vintages demonstrate the unique personality of Fleury and its terroirs.
43 Grande Rue, 10250, Courteron, France