Domaine Antoine Lienhardt

Domaine Antoine Lienhardt

Biodynamic principles
Family business
Côte de Nuits
Antoine Lienhardt was raised in the hills of the Côte de Nuits and watched his grandfather work the vines he now cares for. At the age of 25, he took over the family’s vineyards, which he now runs with his sister Héloïse, who is growing the family estate into a globally recognized winery.

Organic France

Meet the Winemaker

Antoine was born and raised in Burgundy. As a child, he dreamed of becoming a winemaker. Antoine honed his winemaking skills through stints in Chablis, Chambolle-Musigny and South Africa before returning to the vines his grandfather planted in the 1960s.
In the Vineyard & Cellar

Typical of the Côte de Nuits, two of Antoine’s plots have shallow clay topsoil on limestone. His third has deeper clay and is less stony. Antoine began organic farming in 2016 and now practices biodynamics. He feels the key to great wine begins with the grape. Grapes are harvested by hand and sorted in the vineyard. All wines are vinified without added sulfur and age in barrels for 12 to 14 months.


Domaine Antoine Lienhardt


Domaine Antoine Lienhardt

Vineyard area

5.30 hectares

13.10 acres

21 Grande Rue, Comblanchien21700, France

Your Bag

Your Bag is Empty

We ship our wines in packages of 3 bottles. Please adjust the quantity to continue checkout.