The Next 300 Years: Life in the Clos
Spotlight
50 min
Beginner
Spotlight
50 min
Beginner
Travel to Château de Pommard and meet people dedicated to working with nature at this iconic 300-year-old domain in Burgundy. See for yourself if their transition to organic winemaking is really producing better-tasting wines.
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Travel to Château de Pommard and meet people dedicated to working with nature at this iconic 300-year-old domain in Burgundy. See for yourself if their transition to organic winemaking is really producing better-tasting wines.

Featured In

Travel+Leasure
Forbes
The Coveteur
Bloomberg
Marie Claire
Food&Wine
City A.M.
Times LUXX

Look Inside

9 min
Welcome
9 min
Free the Grapes
4 min
Biodiversity
6 min
Organic Challenges
7 min
Working with Nature
1 min
The Future
6 min
Blending it Together
1 min
Wrap-Up

What you'll learn

  • Pinot Noir Specificities

  • Burgundy Soils and Terroirs

  • Biodiversity and Organic Farming

People you'll meet

Michael Baum
Château de Pommard
Michael Baum
CEO and Propriétaire
Château de Pommard
Michael Baum
CEO and Propriétaire
Sabrina Payet-Forasacco
Château de Pommard
Sabrina Payet-Forasacco
Vineyardist
Château de Pommard
Sabrina Payet-Forasacco
Vineyardist
Manuel Fernandes Monteiro
Château de Pommard
Manuel Fernandes Monteiro
Horse Manager
Château de Pommard
Manuel Fernandes Monteiro
Horse Manager
Flora Meynieu
Château de Pommard
Flora Meynieu
Gardener
Château de Pommard
Flora Meynieu
Gardener
Jean-Moïse Guenat
Château de Pommard
Jean-Moïse Guenat
Vineyardist
Château de Pommard
Jean-Moïse Guenat
Vineyardist

Points you'll earn

8
Tasting Points
18
Wine IQ Points

Tasting Kit

Experiences are always better with the wine.

The Next 300 Years: Life in the Clos Tasting Kit
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