WSET Level 3
An old Pommard with a wonderfully prepared game dish, followed by a Comté cheese from the Jura paired with a Vin Jaune from the same region, or a Fino sherry from southern Spain.
I remember my first sip of Champagne. It was at a birthday party. I remember thinking, “How do they make soda with such complex aromas?” I was young but clearly already curious about wine.
"The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars."