WSET Level 3
I would need a wine that pairs with seafood and that brings delight at every moment. Without a doubt, that would be Champagne Jacques Lassaigne Le Cotet Blanc de Blancs. I could drink that wine forever.
I was ready for a change in my mid-20s. I thought, “If I’m going to spend 8 to 10 hours a day doing something, it should be something that genuinely interests me.” So I followed my calling to study wine in Europe. It was the best decision I ever made.
"Wine improves with age. The older I get, the better I like it."