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Ninon Michels - Wine Advisor

Meet Ninon

Raised in a family of biodynamic producers, I nurture my true passion for sustainable viticulture. I thrive on discovering wines and producers that embody this philosophy.
What’s your favorite food and wine pairing and why?

Aged goat cheese and Pouilly-Fumé, an indulgence I often shared with my grandfather.

Tell us about your favorite wine trip.

I have vivid memories of my wine tours of South Africa. From the vineyards of Stellenbosch and Franschhoek surrounded by pines to the vineyards of Hermanus facing the ocean, I can still taste the Pinotage and Chenin Blanc when I bring these places to mind.

"Give me books, French wine, fruit, fine weather and a little music played outdoors by somebody I don’t know."

John Keats
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