Most of the wine produced and consumed today is unsustainable. Grapes are grown using conventional methods with herbicides, pesticides, and farming practices destroying our planet. Less than 3% of winemakers are using sustainable, organic, and biodynamic practices.
Our goal is to create a voice for responsible producers and show consumers these wines are better tasting, better for our health, and better for our planet.
"A magnum is the perfect size for two people to share over lunch... especially if one of them isn't drinking"