WSET Level 3
A Meursault Domaine des Comtes Lafon 2000, shared with my best friends after a hard day’s work in summer. Sustainable viticulture, expert winemaking, malolactic fermentation and blending before aging in oak barrels. Without a doubt, it’s better than a Premier Cru.
I met Richard Geoffroy, cellar manager of Dom Pérignon, one of the most inspiring people I’ve ever encountered. Passionate, dedicated and innovative, he spent 23 years of his life making his champagne an absolute must-taste.
"Wine brings to light the hidden secrets of the soul…"