Muscadet and oysters. Nothing beats a high acid, mineral, lemony Muscadet paired with a freshly shucked, briny oyster. The duo is a classic pairing that I dream about in my sleep. Add a little fresh bread and butter, and call it a life!
One evening at my in-laws' winery in the Loire Valley, my father-in-law brought out a bottle of Folle Blanche brandy made in the 1800's by my husband’s great-great-grandfather. Watching father and son share this glass and moment was poetic.
"Too much of anything is bad, but too much of Champagne is just right."